Industrial-scale kitchens — including factory canteens, prison kitchens, hospital kitchens, and central production kitchens — combine the wet-floor exposure of food-manufacturing with the high-pedestrian-density of catering operations.
Tier 2 · Industrial Adjacent
Every industrial kitchens site has a distinct surface vocabulary that drives the testing protocol. We test the actual surfaces present, not a generic baseline.
Cementitious polyurethane in cooking line zonesBRC-favoured
Anti-slip aggregate finishes in wash-up areastested under continuous wet exposure
Vinyl in serving zonestested under representative wear
Tile-on-screed in heritage-build kitchenstested with grout-line variability
Generic slip testing misses the zones that actually generate incidents. Industrial Kitchens sites have distinct high-risk zones that warrant independent testing.
Continuous wet-and-detergent exposure.
Oil and stock spillage.
Customer-staff cross-contamination.
Industrial kitchen slip testing operates under HSE INDG225, HSG252, and HACCP. UKAS ISO/IEC 17025 reports support HSE compliance and food-safety audit frameworks.
Whether you operate a single industrial site, a multi-site portfolio, or an FM contractor brief covering multiple operators, we'll return a fully-costed, no-obligation quotation within one working day.
Mon–Fri, 8am–6pm office hours.
23:00–05:00 attendance for production-floor sites by arrangement.