Ready-meal production combines the highest cleaning-cycle frequency in food manufacturing with multi-zone hot-cold transitions, BRC AA-rated audit pressures, and continuous portion-sealing residue accumulation.
Tier 2 · Food Beverage
Every ready-meal production site has a distinct surface vocabulary that drives the testing protocol. We test the actual surfaces present, not a generic baseline.
Cementitious polyurethane in cooking and assembly hallsBRC-favoured
PMMA hygienic floors in high-care zonesvalidated cleaning chemistry
Resin coatings in low-care packingtested under representative conditions
Steel airlock-threshold floorstested independently
Generic slip testing misses the zones that actually generate incidents. Ready-Meal Production sites have distinct high-risk zones that warrant independent testing.
Airlock cross-contamination drives PTV variability.
Sauce and stock spillage creates wet-PTV exposure.
Sealing residue accumulates.
Ready-meal production slip testing supports HSE INDG225, BRC Global Standard for Food Safety, and HACCP. UKAS ISO/IEC 17025 reports support BRC AA-rated audit documentation.
Whether you operate a single industrial site, a multi-site portfolio, or an FM contractor brief covering multiple operators, we'll return a fully-costed, no-obligation quotation within one working day.
Mon–Fri, 8am–6pm office hours.
23:00–05:00 attendance for production-floor sites by arrangement.