Abattoirs and meat-processing slaughter halls combine the highest wet-floor exposure in UK industry with continuous biological residue, FSA Approved Establishment requirements, and stringent washdown chemistry — making documented PTV management not optional but a core part of FSA…
Tier 1 · Food Beverage
Every abattoirs site has a distinct surface vocabulary that drives the testing protocol. We test the actual surfaces present, not a generic baseline.
Cementitious polyurethane heavy-duty resinthe dominant slaughter-hall floor specification
Steel grating over drainage at gambrelling and dressing stationstested independently
Tile-on-screed in legacy slaughter hallstested with grout-line variability
PVC sheet welded floors in chiller and ageing roomstested under cold conditions
Concrete with food-grade sealer in lairage and yard zonestested representatively
Stainless steel platform tread at carcase-handling stationstested independently
Generic slip testing misses the zones that actually generate incidents. Abattoirs sites have distinct high-risk zones that warrant independent testing.
Continuous biological residue surrounding drip-trays creates wet-and-organic slip exposure that defeats standard cleaning regimes.
Operative pedestrian density combines with continuous floor contamination; PTV at the operative-foot zone is the lowest in the facility.
Live-animal lairage carries faecal and urine contamination through the stunning lobby; the threshold zone is a defined slip zone.
Carcase-chiller doors cycle continuously; condensation at the threshold creates wet-PTV failure similar to cold-store environments.
Abattoir slip testing supports FSA Approved Establishment continued approval (Regulation (EC) 853/2004, retained UK law), BRC Global Standard for Food Safety where applicable, HSE INDG225, and Workplace Regulations 1992 Reg 12. The HSE has prosecuted multiple abattoir operators for slip-related injuries; PTV evidence is consistently determinative. UKAS ISO/IEC 17025 reports are the format accepted by FSA, BRC auditors and PL insurers.
An FSA-Approved red-meat processing establishment commissioned twice-yearly UKAS pendulum testing across the slaughter hall, dressing station zones, chillers, boning hall, packing line, and despatch. The chiller-threshold zone was identified for an aggregate-keyed coating intervention. Re-testing confirmed sustained PTV improvement. The FSA inspector at the most recent audit cited the testing documentation as supporting the facility's approved-establishment status.
Whether you operate a single industrial site, a multi-site portfolio, or an FM contractor brief covering multiple operators, we'll return a fully-costed, no-obligation quotation within one working day.
Mon–Fri, 8am–6pm office hours.
23:00–05:00 attendance for production-floor sites by arrangement.